It Tends Have A Lot Richer

Port wines derives it title from Porto the city located in the Douro Valley in northern Portugal. Port wines are commonly created from combination of up to 5 unusual grape Tinta Rozi, Touriga Nacional, Tinto Cao, Touriga, varieties and Tina Barroca Fanacesas. It tends have a far way heavier, sweeter or richer flavor than different wines.

On top of that, it is always served as a before or after dinner drink as in the event its rich fruity flavor but is likewise goes well with sweet sweet like chocolate, nuts, desserts, dried fruit or even cheese foods.

Port wines are forfeited which shows that extra grapes spirits are added to the blend all along processing to increase the alcohol content making it have a lot higher alcohol content that different wines. Remember, there are several unusual classifications of port wine and it is based on the aging. Aging 1st type process is called reductive aging. Now look. This is when wines are aged in massive sealed wooden tanks or bottles with really little exposure to oxygen. For example, the great wooden vats have a really short surface field for wine volume involved which gives the wine its bright redish color and fruity taste.

Sounds familiar , does it not? Aging 2nd type process is called oxidative aging. Wines are stored in smaller cask where the surface field to volume is larger if compared with in the vast wooden tanks. However, this port type wine will have a mahogany hues and complex tastes. The wines are tasted regularly to determine what effect the aging time is having on the wine.

Even though, ruby port is aged for a minimum of two years in big vats prior to being bottled. On top of that, it has a rich orange color-tone and a full fruity taste.

Tawny port is aged for nearly two years in the smaller casks and after that bottled. Hence, it has a deep mahogany colour and a drier wine with a nuttier taste.

This is the case. Aged tawny port is commonly aged for almost ten years but a lot of more pricey ones were aged for longer than 40 years.

Colheita port is aged for at least 7 years in the smaller casks prior to being bottled. It in addition usually uses grapes from a single harvest year and is not blended with grapes harvested from different years. Essentially, the label will have the harvest year.

On top of this, whitey port is aged for 2 to 3 years in casks and after all bottled. The taste can vary from quite sweet to a light dry flavor. Needless to say, this is port type commonly reserved for the drink called the Port Splash.

Crusted port is a ruby port that is aged for nearly three years in cask and after that stops the aging progress in the bottle. Doesn’t it sound familiar? It is a blend of grapes from several unusual years and it is not filtered prior to being bottled which is why it will have sediment in the bottle.

Ok, and now one of the most important parts. Single quinta port is Tawny port that uses grapes from a single vineyard and was aged in casks for over two years in advance of being bottled. The wine is helped to age in the bottle for 5 to fifty year more.

Vintage port is aged for almost 2 years in vast vats prior to being bottled and later it is leted to age for 5 to fifty years in the bottle. It is the most sought after wines in the world and on top of that among the most pricey.

David Cowley has created a lot of articles on Wines. Consequently, he has created a Web Site dedicated to wine info.